Bush on Cloning :: essays research papers

Human cloning is the laboratory production of individuals who are genetically identical to another human being. Cloning is achieved by putting the genetic material from a donor into a woman's egg, which has had its nucleus removed. As a result, the new or cloned embryo is an identical copy of only the donor. Human cloning has moved from science fiction into science. One biotech company has already began producing embryonic human clones for research purposes. Chinese scientists have derived stem cells from cloned embryos created by combining human DNA and rabbit eggs. Others have announced plans to produce cloned children, despite the fact that laboratory cloning of animals has lead to spontaneous abortions and terrible, terrible abnormalities. Human cloning is deeply troubling to me, and to most Americans. Life is a creation, not a commodity. (Applause.) Our children are gifts to be loved and protected, not products to be designed and manufactured. Allowing cloning would be taking a significant step toward a society in which human beings are grown for spare body parts, and children are engineered to custom specifications; and that's not acceptable. In the current debate over human cloning, two terms are being used: reproductive cloning and research cloning. Reproductive cloning involves creating a cloned embryo and implanting it into a woman with the goal of creating a child. Fortunately, nearly every American agrees that this practice should be banned. Research cloning, on the other hand, involves the creation of cloned human embryos which are then destroyed to derive stem cells. I believe all human cloning is wrong, and both forms of cloning ought to be banned, for the following reasons. First, anything other than a total ban on human cloning would be unethical. Research cloning would contradict the most fundamental principle of medical ethics, that no human life should be exploited or extinguished for the benefit of another. (Applause.) Yet a law permitting research cloning, while forbidding the birth of a cloned child, would require the destruction of nascent human life. Secondly, anything other than a total ban on human cloning would be virtually impossible to enforce. Cloned human embryos created for research would be widely available in laboratories and embryo farms. Once cloned embryos were available, implantation would take place. Even the tightest regulations and strict policing would not prevent or detect the birth of cloned babies. Third, the benefits of research cloning are highly speculative.

Catering operations

Patrons will be able to book on the internet the time they would prefer their food to be served. Well trained front of the house staff should take reservations, after reservations are done patrons should e welcomed to the restaurant and escorted to their tables and staff should hold chairs for women. I will make sure that all front of the house staff that is going to serve the food should know all the dishes and the ingredients in them. Waiters and waitress should be able to dish food on the tables and defining the fish when It Is served.Linen should always be clean and must be changed If a patron leaves the table. Bar will make sure that my bar Is always stocked with the best wines, that can be paired with the dishes on menu for example champagnes, brandy, liquors, splats, ciders, lagers and the best coffee. I will employee an experienced manager who is experienced to run both the bar and the kitchen. Atmosphere: I will use the best available fine china, glassware and flat ware. Cla ssic music should be played not too loud to overpower the patron's conversation and the lights should be dimmed (romantic).I am going to produce Italian food, because it is health. The food is not too refined and it contains nutrients that help to reduce some chronic diseases. Fresh fruits and vegetables are important in traditional Italian cuisine. Many vegetables, fruits and herbs that are used in Italian dishes, such as tomatoes, spinach, leafy Renee, citrus fruit, onions and garlic contain low calories and fat. The food Is high In nutrient value, Like vitamin A which is good for healthy balloons and iron which transport oxygen throughout the body and Is essential for chemical reactions In the body.Dietary fiber Is always available In traditional Italian cuisine and It Is health and good for the digestive system. Fiber also reduces blood cholesterol levels, maintains sources of healthy fats. Olive oil and seafood contains omega-3 fatty acids that helps to prevent heart diseases a nd reduces blood pressure. Eating fresh tomatoes educes the risk for prostate cancer. I have chosen Italian food because I have experience in cooking the dishes and making pizzas . 1 have been working in Italian restaurant for long and I feel I will have enough knowledge about the dishes.Italian food is one of the best cuisines in the world and it also cheap and easy to cook. I am going to use ala carte menu because patrons have: Choice of food – Ala carte have an advantage of having a wide range of dishes with a flexible menu. I make my restaurant have ala carte menu with at least three dishes to choose from per course. This will be an advantage because a variety will tend to please all customers. Price – Ala carte menus are clearly priced from starters to deserts. These will an advantage as the customers will know exactly the cost of their dishes.Meals are priced according to the ingredients used for example vegetarian dishes will be cheaper than the meat dishes. Cus tomers will know the cost before ordering the food, which prevent customers from being presented with unexpected bill at the end of dining Flexibility -A la carte menus have the advantage of being flexible. Ala carte meals also cater for a wide range of customers with efferent needs. Starters and side orders are sold at low prices than the mains which can substitute for a meal for other customers.For so customers who require more food, they can order as much as they want for example they can order two deserts instead of one. Customers are free to order exactly the food they want. A la carte menus are at an advantage to the fixed price because customers can order what they want at the quantity they want and won't feel like they are they have been over charged. I will employee two chef De Patti, an apprentice commits chef and two kitchen porters. I will be the head chef of the restaurant.Since the restaurant will be opening 6 days a week and closed on Mondays, one chef De Patti will b e working three days a week(to cover me when I am off, to cover another chef De Patti and to cover the commits chef when he is of unless when it is busy that's when he/she can work. On the kitchen porters, one will be part time to cover if the other one is off, he/ she can work if the restaurant is busy. Hiring apprentice, the company will benefit from wage subsidies from the government. The company will also benefit in training the chef on how to cook the dishes.Kitchen staff hierarchy will be as follows; will train my staff on how to cook the dishes and ways to avoid wastage of food. I will be responsible for ordering stock and monitoring the stock level dairy. In the kitchen during services I will be cooking main courses, plating and sending the food. On busy days when they is another chef De Patti, my duties will be calling out orders, plating the food and garnishing the food. Chef De partier will be responsible for preparing main course dishes, cooking starters and he/she can h elp anyone in the kitchen if he/ she does not have work to do.He/she can also make desserts if the commits chef is busy doing other Jobs. The commits chef will do cold starters, pizzas and he can also do desserts. Kitchen porter will be responsible for washing the plates, cutlery, cleaning of the kitchen, helping the commits chef with Jobs like washing and peeling of vegetables. They are so many factors that I looked at when I made my menu. One of the factors is Availability of foods; I looked at the ingredients that I can get in the local market . 1 have also consider ingredients in the season. Food habits; I have also done a survey to see the kind of food people prefer to eat.I also considered the culture, traditions and beliefs. Patrons prefer to dine where their beliefs and practices are not violated. Budget; I also took into consideration when I was doing the menu. I avoided food that does not last for long. I looked at dishes that I will spend less money to buy them but brings more money. Time available; food preparation must meet deadlines. Quick service is one good asset in the catering industry. Customers must be served with their order in a short period of time. Type of customers; when I came up with the menu I considered the type of customers I will e serving.I will be mainly serving a wide range of people so the menu will cater for different people Dietary requirements; I have also considered people with special dietary needs like vegans, vegetarian, vivo-lacertian, lacertian, nut allergic, diabetic and celiac. Weather; during summer months the restaurants will provide outdoor table and the menu will change to differentiate from summer and winter. Occasions; the menu will cater for different occasions for example during Christmas, Christmas dinners will be served. Staff and facilities; to make the menu I have considered the Taft I will have to employ in order to cook the food.There must be appropriate facilities for staff to work on. The layout in the kitchen makes it easy for staff to work on efficiently. Marketing of the menu; I will be changing the menu every two weeks, so the new menu needs to be marketed. I will market my menu using marketing strategy like inviting well known customers for tasting, hiring someone to distribute leaflets to businesses and community, Joining companies like group to do the marketing for you, using local newspaper to market the menu and using billboard and put it outside the restaurant.

Conservative Perspectives on Gun Control

The second amendment to the U.S. Constitution is perhaps the most important amendment in the Bill of Rights, if not the entire document. The second amendment is all that stands in the way between American citizens and total chaos. Without the second amendment, nothing would prevent a duly elected president (who is also the nations commander-in-chief) from declaring martial law and using the nations military forces to systematically usurp and dismantle the remaining civil rights of its citizens. The second amendment is Americas greatest defense against the forces of totalitarianism. Interpretation of the Second Amendment The simple wording of the second amendment has been widely interpreted, and gun-control advocates have sought to obfuscate the language in order to further their agenda. Perhaps the most controversial aspect of the amendment, upon which gun-control advocates have rested much of their arguments is the part that reads a well-regulated militia. Those who seek to erode the amendment, claim that the right to bear arms is extended solely to militias, and since both the number of militias and the effectiveness of them have diminished since the 1700s, the amendment is now moot. Local and state government bodies have frequently sought to strip the amendment of its power by imposing draconian regulations and requirements. For 32 years, gun owners in Washington D.C. were not legally permitted to own a handgun or carry one within the districts territory. In June 2008, however, the Supreme Court ruled 5-4 that the districts law was unconstitutional. Writing for the majority, Justice Antonin Scalia observed that regardless of whether violent crime is a problem, the enshrinement of constitutional rights necessarily takes certain policy choices off the table ... Whatever the reason, handguns are the most popular weapon chosen by Americans for self-defense in the home, and a complete prohibition of their use is invalid. Perspectives of Gun Control Advocates While handguns were the issue in Washington, D.C., gun control advocates elsewhere have decried the access to and usage of fully-automatic weapons and other high-powered firearms by the general public. Theyve sought to limit or even prohibit ownership of these so-called assault weapons in a misguided attempt to protect the public. In 1989, California became the first state to pass an outright ban on fully-automatic rifles, machine guns and other firearms considered to be assault weapons. Since then, Connecticut, Hawaii, Maryland, and New Jersey have passed similar laws. One reason gun control opponents are so adamant about keeping these firearms on the open market is because the access to weapons by the American military has far outpaced the access to weapons by the American public in both number and power. If a nation is unable to defend itself against the forces of tyranny within its government because the right to bear arms is so badly eroded, it undermines the spirit and intention of the second amendment. Liberals also advocate legislation restricting the types of ammunition available for firearms, as well as the types of people who can own them. Ex-cons or people with prior mental illnesses, for example, are prohibited from owning or carrying guns in certain states, and the Brady Bill, which became law in 1994, mandates prospective gun owners undergo a five-day waiting period so local law enforcement authorities can conduct background checks. Every regulation, restriction or law that infringes upon Americans right to keep and bear arms, prevents America from being a country that is truly free.